Nata production from mango processing by products
ABSTRACT Nata, a by-product of a respiratory type of metabolism by the organism Acetobacter aceti sub. xylinum was developed using mango processing by-products, specifically, expired canned mango juice as its main growth medium. In Phase I, growth cultures were prepared using 1--11°Bx, 15-16°Bx, 20-...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1990.
|
| Subjects: |