Nata production from mango processing by products

Nata production from mango processing by products

ABSTRACT Nata, a by-product of a respiratory type of metabolism by the organism Acetobacter aceti sub. xylinum was developed using mango processing by-products, specifically, expired canned mango juice as its main growth medium. In Phase I, growth cultures were prepared using 1--11°Bx, 15-16°Bx, 20-...

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Bibliographic Details
Main Author: Endencia, Julia Mercy E.
Other Authors: Sales, Alicia C.
Resource Type: Thesis
Language:English
Published: 1990.
Subjects:
Nata de Coco.
Coconut products.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-057T LG 993.5 1990 F66 / E533 Archives Section Room-use Only On-Shelf