Utilization of agar in the production of a fiber-rich puto
This study was conducted to develop a formulation of dietary fiber-rich puto using agar to help answer dietary needs of diabetics and related health-risk groups. Based on a preliminary study to decide on the acceptable range of agar incorporation into puto, four formulations of puto were prepared ha...
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Resource Type: | Thesis |
Taal: | English |
Gepubliceerd in: |
1998.
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Onderwerpen: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-691T | LG 993.5 1998 F66 / E52 | Archives Section | Room-use Only | On-Shelf |