Rezultati pretrage - Dumelod, Benelyn Domingo

Detaljiziraj rezultate
  1. 1

    Utilization of carrageenan in low-calorie gelatin dessert od Cosio, Yvette Anne Bunag

    Izdano 1995
    Disertacija


    Slika omota
  2. 2

    Development and analysis of a carrageenan-incorporated pancake formulation od Cossid, Sharon Ybañez

    Izdano 1997
    Disertacija


    Slika omota
  3. 3

    Utilization of coconut residue flour in instant noodles od Tan, Llena Luna

    Disertacija


    Slika omota
  4. 4

    Development of flavored camote chips od Yao, Mary Grace Siy

    Disertacija


    Slika omota
  5. 5

    Compositional analysis of mole cricket (Gryllotalpa Orientalis Burmeister) II. physico-chemical properties and mineral content od Deveza, Genevieve F.

    Disertacija


    Slika omota
  6. 6

    Standardization of coconut (Cocos Nucifera Linn.) oil refining for village level production od Velasquez, Esther de la Merced

    Disertacija


    Slika omota
  7. 7

    Utilization of kappa-carrageenan for quality improvement of "Pan De Sal" od Siccion, Marivic P.

    Disertacija


    Slika omota
  8. 8

    The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation od Tiuseco, Manolito Tamondong

    Disertacija


    Slika omota
  9. 9

    Packaging and accelerated shelf life testing of ube powder (Dioscorea alata Linn.) od Toh, Maria Dulce Santamaria

    Disertacija


    Slika omota
  10. 10

    Pilot scale production of coconut residue cookies od Collantes, Mabelle Valdez

    Izdano 1995
    Disertacija


    Slika omota

Alati za pretragu: