Utilization of agar in the production of a fiber-rich puto
This study was conducted to develop a formulation of dietary fiber-rich puto using agar to help answer dietary needs of diabetics and related health-risk groups. Based on a preliminary study to decide on the acceptable range of agar incorporation into puto, four formulations of puto were prepared ha...
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| Format: | Thesis |
| Idioma: | English |
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1998.
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