Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

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書目詳細資料

主要作者:	Dy, Yesly Corazon A.
其他作者:	De Leon, Sonia Y.
Resource Type:	Thesis
語言:	English
出版:	1998.
主題:	Coconut flour.