Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

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Detaylı Bibliyografya

Yazar:	Dy, Yesly Corazon A.
Diğer Yazarlar:	De Leon, Sonia Y.
Resource Type:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	1998.
Konular:	Coconut flour.