Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Dy, Yesly Corazon A.
Kolejni autorzy:	De Leon, Sonia Y.
Resource Type:	Praca dyplomowa
Język:	English
Wydane:	1998.
Hasła przedmiotowe:	Coconut flour.