Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Dy, Yesly Corazon A.
Muut tekijät:	De Leon, Sonia Y.
Resource Type:	Opinnäyte
Kieli:	English
Julkaistu:	1998.
Aiheet:	Coconut flour.