Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

Fuld beskrivelse

Bibliografiske detaljer

Hovedforfatter:	Dy, Yesly Corazon A.
Andre forfattere:	De Leon, Sonia Y.
Resource Type:	Thesis
Sprog:	English
Udgivet:	1998.
Fag:	Coconut flour.