Production and storage stability studies of quick-cooking rice

Production and storage stability studies of quick-cooking rice

ABSTRACT This research aims primarily to upscale the production of quick-cooking rice from laboratory scale to bench scale, and to conduct shelf life study of QCR using rice cultivar PSBRc 18. The first phase of this study involved the step-wise upscaling of the process for QCR from 25 g to 1000 g....

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Bibliographic Details
Main Author: Crisostomo, Maricar
Other Authors: Azanza, Ma. Patricia V.
Resource Type: Thesis
Language:English
Published: 1998.
Subjects:
Rice.
Rice > Storage.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-744T LG 993.5 1998 F66$bC75 Archives Section Room-use Only On-Shelf