Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Bibliografische gegevens
Hoofdauteur: Mangona, Marietta Lopez
Formaat: Boek
Taal:English
Onderwerpen:
Thiamine metabolism.
Beans, Canned.
Kidney bean.