Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Manylion Llyfryddiaeth
Prif Awdur: Mangona, Marietta Lopez
Fformat: Llyfr
Iaith:English
Pynciau:
Thiamine metabolism.
Beans, Canned.
Kidney bean.