Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Bibliographic Details
Main Author: Mangona, Marietta Lopez
Format: Book
Language:English
Subjects:
Thiamine metabolism.
Beans, Canned.
Kidney bean.