Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Detaylı Bibliyografya
Yazar: Mangona, Marietta Lopez
Materyal Türü: Kitap
Dil:English
Konular:
Thiamine metabolism.
Beans, Canned.
Kidney bean.