Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Bibliografski detalji
Glavni autor: Mangona, Marietta Lopez
Format: Knjiga
Jezik:English
Teme:
Thiamine metabolism.
Beans, Canned.
Kidney bean.