Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

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Библиографические подробности
Главный автор: Mangona, Marietta Lopez
Формат: ‌
Язык:English
Предметы:
Thiamine metabolism.
Beans, Canned.
Kidney bean.