Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Mangona, Marietta Lopez
स्वरूप: पुस्तक
भाषा:English
विषय:
Thiamine metabolism.
Beans, Canned.
Kidney bean.