Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autor: Mercado, Lydia Nayga
Format: Knjiga
Jezik:English
Izdano: 1980.
Teme:
Mushrooms.
Food, Effect of radiation on.
Food, Irradiated.