Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

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Detalles Bibliográficos
Autor principal: Mercado, Lydia Nayga
Formato: Libro
Lenguaje:English
Publicado: 1980.
Materias:
Mushrooms.
Food, Effect of radiation on.
Food, Irradiated.