Food hygiene, microbiology and HACCP

Bibliographic Details
Main Author:	Forsythe, S. J.
Other Authors:	Hayes, P.R
Format:	Book
Language:	English
Published:	Gaithersburg, Md. Aspen Publishers c1998.
Edition:	3rd ed.
Subjects:	Food handling. Food service > Safety measures. Food service > Sanitation. Food > Microbiology.