Evaluation of certain veterinary drug residues in food fifty-eight report of the joint FAO/WHO Expert Committee on Food Additives

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formato: Libro
Lenguaje:English
Publicado: Geneva World Health Organization 2002.
Colección:WHO Technical report series no.911
Materias: