Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Detalhes bibliográficos
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Livro
Idioma:English
Publicado em: Geneva World Health Organization 2002.
Colecção:WHO technical report series no. 906
Assuntos: