Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Resource Type: Book
Language:English
Published: Geneva World Health Organization 2002.
Series:WHO technical report series no. 906
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3305G RA 8 A25 / 2002 no.906 Regular Circulation On-Shelf