Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Dettagli Bibliografici
Ente Autore: Joint FAO/WHO Expert Committee on Food Additives
Natura: Libro
Lingua:English
Pubblicazione: Geneva World Health Organization 2002.
Serie:WHO technical report series no. 906
Soggetti: