Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographische Detailangaben
Körperschaft: Joint FAO/WHO Expert Committee on Food Additives
Format: Buch
Sprache:English
Veröffentlicht: Geneva World Health Organization 2002.
Schriftenreihe:WHO technical report series no. 906
Schlagworte: