Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Podrobná bibliografie
Korporativní autor: Joint FAO/WHO Expert Committee on Food Additives
Médium: Kniha
Jazyk:English
Vydáno: Geneva World Health Organization 2002.
Edice:WHO technical report series no. 906
Témata: