Managing a food-safe kitchen a guide on sanitation for food service professionals

Dades bibliogràfiques
Autor corporatiu:	Maya Kitchen Culinary Arts Center
Altres autors:	Subida, Rory C.
Format:	Llibre
Idioma:	anglès
Publicat:	Pasig City Anvil Publishing 2007.
Matèries:	Food handling > Philippines. Food handling > Safety measures. Food handling > Laws and legislation > Philippines.