Managing a food-safe kitchen a guide on sanitation for food service professionals

Managing a food-safe kitchen a guide on sanitation for food service professionals

Bibliographische Detailangaben
Körperschaft: Maya Kitchen Culinary Arts Center
Weitere Verfasser: Subida, Rory C.
Format: Buch
Sprache:English
Veröffentlicht: Pasig City Anvil Publishing 2007.
Schlagworte:
Food handling > Philippines.
Food handling > Safety measures.
Food handling > Laws and legislation > Philippines.