Managing a food-safe kitchen a guide on sanitation for food service professionals

Detalles Bibliográficos
Autor Corporativo:	Maya Kitchen Culinary Arts Center
Outros autores:	Subida, Rory C.
Formato:	Libro
Idioma:	inglés
Publicado:	Pasig City Anvil Publishing 2007.
Subjects:	Food handling > Philippines. Food handling > Safety measures. Food handling > Laws and legislation > Philippines.