Concept research in food product design and development

Concept research in food product design and development

Bibliografiska uppgifter
Huvudupphovsman: Moskowitz, Howard R
Institutionell upphovsman: Ashman, Hollis
Övriga upphovsmän: Porretta, Sebastiano, Silcher, Matthias
Materialtyp: Bok
Språk:English
Publicerad: Ames, Iowa Blackwell Pub. c2005.
Ämnen:
Food > Sensory evaluation.
Commercial products > Testing.