Concept research in food product design and development

Concept research in food product design and development

Bibliographic Details
Main Author: Moskowitz, Howard R
Corporate Author: Ashman, Hollis
Other Authors: Porretta, Sebastiano, Silcher, Matthias
Resource Type: Book
Language:English
Published: Ames, Iowa Blackwell Pub. c2005.
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20756 TX 546 M66 2005 Regular Circulation On-Shelf