Professional cooking

Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Other Authors:	Cointreau, Andre J., Smith, J. Gerard
Resource Type:	Book
Language:	English
Published:	Hoboken, N.J. Wiley c2007.
Edition:	6th ed.
Subjects:	Quantity cookery. Food service.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-20669	TX 820 G54 2007				Three-Day Book	On-Shelf