Servsafe coursebook.

Библиографические подробности
Соавтор:	National Restaurant Association Educational Foundation
Формат:	‌
Язык:	английский
Опубликовано:	Chicago, Ill. National Restaurant Association, Educational Foundation c2006.
Редактирование:	4th ed.
Предметы:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.