Servsafe coursebook.

Bibliographic Details
Corporate Author:	National Restaurant Association Educational Foundation
Resource Type:	Book
Language:	English
Published:	Chicago, Ill. National Restaurant Association, Educational Foundation c2006.
Edition:	4th ed.
Subjects:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-20600	TX 911.3 S3 / S476 2006				Regular Circulation	On-Shelf