Servsafe coursebook.

書誌詳細
団体著者:	National Restaurant Association Educational Foundation
フォーマット:	図書
言語:	English
出版事項:	Chicago, Ill. National Restaurant Association, Educational Foundation c2006.
版:	4th ed.
主題:	Food service > Sanitation. Food service employees > Health and hygiene. Food handling. Food service management.