Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Dades bibliogràfiques
Autor principal: Dore, Ian
Format: Llibre
Idioma:English
Publicat: New York Van Nostrand Reinhold 1991
Matèries:
Shellfish.
Shellfish > Processing.
Shellfish culture.
Shellfish fisheries.
Shellfish trade.