Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Detalhes bibliográficos
Autor principal:	Dore, Ian
Formato:	Livro
Idioma:	inglês
Publicado em:	New York Van Nostrand Reinhold 1991
Assuntos:	Shellfish. Shellfish > Processing. Shellfish culture. Shellfish fisheries. Shellfish trade.