Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Bibliografiske detaljer
Hovedforfatter: Dore, Ian
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold 1991
Fag:
Shellfish.
Shellfish > Processing.
Shellfish culture.
Shellfish fisheries.
Shellfish trade.