Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Podrobná bibliografie
Hlavní autor: Hornstein, Irwin
Korporativní autor: American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři: Robert F. Gould [ et al...]
Médium: Kniha
Jazyk:English
Vydáno: Washington American Chemical Society 1966.
Edice:Advances in chemistry series 56
Témata:
Flavor.
Food > Odor.