Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Bibliographic Details
Main Author: Hornstein, Irwin
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Robert F. Gould [ et al...]
Format: Book
Language:English
Published: Washington American Chemical Society 1966.
Series:Advances in chemistry series 56
Subjects:
Flavor.
Food > Odor.