Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Dades bibliogràfiques
Autor principal: Hornstein, Irwin
Autor corporatiu: American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors: Robert F. Gould [ et al...]
Format: Llibre
Idioma:English
Publicat: Washington American Chemical Society 1966.
Col·lecció:Advances in chemistry series 56
Matèries:
Flavor.
Food > Odor.