Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Xehetasun bibliografikoak
Egile nagusia: Hornstein, Irwin
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Robert F. Gould [ et al...]
Formatua: Liburua
Hizkuntza:English
Argitaratua: Washington American Chemical Society 1966.
Saila:Advances in chemistry series 56
Gaiak:
Flavor.
Food > Odor.