Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Dettagli Bibliografici
Autore principale: Hornstein, Irwin
Ente Autore: American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Robert F. Gould [ et al...]
Natura: Libro
Lingua:English
Pubblicazione: Washington American Chemical Society 1966.
Serie:Advances in chemistry series 56
Soggetti:
Flavor.
Food > Odor.