CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Bibliografiska uppgifter
Övriga upphovsmän: Stumbo, C.R
Materialtyp: Bok
Språk:English
Publicerad: Boca Raton, Fla. CRC Press c1983.
Ämnen:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.