CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Bibliografske podrobnosti
Drugi avtorji: Stumbo, C.R
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Fla. CRC Press c1983.
Teme:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.