CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Detalhes bibliográficos
Outros Autores: Stumbo, C.R
Formato: Livro
Idioma:English
Publicado em: Boca Raton, Fla. CRC Press c1983.
Assuntos:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.