CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Detalles Bibliográficos
Outros autores: Stumbo, C.R
Formato: Libro
Idioma:English
Publicado: Boca Raton, Fla. CRC Press c1983.
Subjects:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.