CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Détails bibliographiques
Autres auteurs: Stumbo, C.R
Format: Livre
Langue:English
Publié: Boca Raton, Fla. CRC Press c1983.
Sujets:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.