CRC handbook of lethality guides for low-acid canned foods

CRC handbook of lethality guides for low-acid canned foods

Detalles Bibliográficos
Otros Autores: Stumbo, C.R
Formato: Libro
Lenguaje:English
Publicado: Boca Raton, Fla. CRC Press c1983.
Materias:
Food > Bacteriology > Tables.
Food, Canned > Sterilization > Tables.