Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention I

Opis bibliograficzny
Kolejni autorzy: Osawa, Toshihiko, eds, Ho, Chi Tang, eds, Rosen, Robert T., eds
Format: Książka
Język:English
Wydane: Washington, DC American Chemical Society c1994
Hasła przedmiotowe:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Fruit > Therapeutic use > Congresses.
Herbs > Therapeutics use > Congresses.
Vegetables > Therapeutic use > Congresses.