Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention I

Bibliographic Details
Other Authors: Osawa, Toshihiko, eds, Ho, Chi Tang, eds, Rosen, Robert T., eds
Resource Type: Book
Language:English
Published: Washington, DC American Chemical Society c1994
Subjects:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Fruit > Therapeutic use > Congresses.
Herbs > Therapeutics use > Congresses.
Vegetables > Therapeutic use > Congresses.

National Institute for Science & Mathematics Education Development (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
NIS-95-078 RC268.15 F65 1994 v.1 Three-Day Book On-Shelf
NIS-95-079 RC268.15 F65 1994 v.2 Three-Day Book On-Shelf