Food phytochemicals for cancer prevention I

Food phytochemicals for cancer prevention I

Detalles Bibliográficos
Otros Autores: Osawa, Toshihiko, eds, Ho, Chi Tang, eds, Rosen, Robert T., eds
Formato: Libro
Lenguaje:English
Publicado: Washington, DC American Chemical Society c1994
Materias:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Fruit > Therapeutic use > Congresses.
Herbs > Therapeutics use > Congresses.
Vegetables > Therapeutic use > Congresses.